Recommended Reading: Hungry?

Food seems to be a hot topic for the month of July. Did you know that July is –

National Blueberries Month
National Culinary Arts Month
National Grilling Month
National Horseradish Month
National Hot Dog Month

So, the theme of this month’s Highline Community College Library recommended reading is Hungry?

Books

Are you really going to eat that? : reflections of a culinary thrill seeker / Robb Walsh.
641.592 W226a 2003

Cuisine and culture : a history of food & people / Linda Civitello.
641.3 C582c 2004

Food in the ancient world / John M. Wilkins and Shaun Hill.
394.12 W684f 2006

The food of Vietnam : authentic recipes from the heart of Indochina / recipes by Trieu Thi Choi and Marcel Isaak.
641.59597 T827f 2000

Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D’Aluisio.
641.3 M551h 2005

Indian essence : the fresh tastes of India’s new cuisine / Atul Kochhar ; photographs by David Loftus.
641.5954 K76i 2004

The Middle Eastern kitchen / Ghillie Bas?an ; with special photography by Jonathan Bas?an.
641.5956 B297m 2004

On food and cooking : the science and lore of the kitchen / Harold McGee.
641.5 M145o 2004

Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.
394.120973 L657p 2003

Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast.
641.3373 P397u 1999

Ebooks

Curry [electronic resource] : a tale of cooks and conquerors / Lizzie Collingham.
An electronic book accessible through the World Wide Web; click to view

Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson.
An electronic book accessible through the World Wide Web; click to view

Handbook of herbs and spices [electronic resource] / edited by K.V. Peter.
An electronic book accessible through the World Wide Web; click to view

Golden arches east [electronic resource] : McDonald’s in East Asia / edited by James L. Watson.
An electronic book accessible through the World Wide Web; click to view

The politics of food [electronic resource] / edited by Marianne Elisabeth Lien and Brigitte Nerlich.
An electronic book accessible through the World Wide Web; click to view

The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.
An electronic book accessible through the World Wide Web; click to view

Sausage manufacture [electronic resource] : principles and practice / Effiong Essien.
An electronic book accessible through the World Wide Web; click to view

Reference Books

Encyclopedia of food and culture / Solomon H. Katz, editor in chief
641.3003 E56 2003 (Reference)

The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
641.3 C177 2000 (Reference)

The Oxford companion to food / Alan Davidson
641.3003 D252o 1999 (Reference)

Media

Chocolat [videorecording] / Alain Belmondo et Gerard Crosnier ; Marin Karmitz, MK2 ; un film de Clair Denis.
791.4372 C545 2000

Deconstructing supper [videorecording] : a chef’s journey / produced by MSK Productions, Inc.
641.3 D296 2002

The future of food [videorecording] / Lily Films presents ; directed, produced and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.
363.192 F996 2004

Karen Blixen’s Babette’s gæstebud [videorecording] = Babette’s feast / Just Betzer, præsenterer ; en film af Gabriel Axel ; A-S Panorama Film International.
791.4372 B113 1999

The meaning of food [videorecording] / series producer/director, Maria Gargiulo ; producers, Kimberlee Bassford, Shannon Gee, John Mikulenka ; produced by Pie in the Sky in association with Oregon Public Broadcasting.
394.12 M483 2005

Tampopo [videorecording] / Itami Productions ; produced by Juzo Itami, Yasushi Tamaoki & Seigo Hosogoe ; written and directed by Juzo Itami.
791.4372 T159 1999

A World of food [videorecording] : tastes & taboos in different cultures / Nonverbal Workshop ; created & produced by Dane Archer ; directed & photographed by Jon Silver.
394.12 W927 2000

Websites

The Cook’s Thesaurus
http://www.foodsubs.com/

Feeding America: The Historic American Cookbook Project
http://digital.lib.msu.edu/projects/cookbooks/

Food Timeline
http://www.foodtimeline.org/

The History of Eating Utensils
http://www.calacademy.org/research/anthropology/utensil/index.html

Recipe Source
http://www.recipesource.com/

World Food Habits Bibliography
http://lilt.ilstu.edu/rtdirks/

Recommended Reading: Hungry? (Word Document)

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