Reference Resource of the Week

The Oxford Companion to Food

Need information on specific foods, cooking terms, culinary tools, or biographies of chefs? Want to learn about the foods, traditions, habits, holidays and religious food laws of different countries? Check out this resource!

Did you know that…?

“Krill is the general name for the small, shrimplike crustaceans which abound in the polar waters… and which are eaten in prodigious quantities by whales.”


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