Reference Resource of the Week

Encyclopedia of Food and Culture

Need information on foods, such as fruit, fish, meat, and vegetables, cooked and processed food, food production, storage, distribution, preparation, nutrition and constituents of food? Want to learn about the foods related to cultures, traditions, habits, holidays and religious food laws of different countries?  Check out this resource!

Did you know that…?


“…the development of food likes and dislikes reflects the operation of multiple influences—genetic inheritance, maternal diet, child raising practices, learning, cognition, and culture….”


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